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Fahri
Ulucay

Soil Food Web
Lab Technician

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Hello

Although I hold the spirit of teamwork in high regard, I don’t want to create a different impression by saying "we" here, because for now, it’s just me. I won't hide it: I currently make a living working with computer systems, but my academic background has provided a solid foundation and inspiration to apply systems theory and engineering to both human-made and natural systems over the years, allowing me to develop deep insights in various areas. I’ve long been fascinated by nature’s processes. Over the past five years, I’ve developed knowledge and skills in soil regeneration and microorganism analysis through training, practical work, and study.

The most significant learning that has opened a new chapter in my mind during this time is my direct encounter with microscopic organisms in the soil. I've come to understand how they form the foundation of the nutrient cycle that takes place every day at every scale. You might have heard that in recent years, scientists are increasingly understanding how microscopic organisms in our digestive systems - the gut microbiome - play a crucial role in how well we absorb nutrients from the food we eat and in our overall health. Well, the importance of microorganisms in the soil is just as vital for plants — the perspective of seeing soil as the digestive system of plants was a turning point for me.

What I Can Help With

With the knowledge I’ve built up and my Soil Food Web Laboratory Technician certification, which, I am officially qualified to analyse the microorganisms in your soil and offer specific insights related to the plants you're trying to grow. I can share images of your soil that you’d never be able to see with the naked eye and introduce you to some microscopic characters that are actually your greatest helpers without you even realising it.

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Is there enough life in your soil to sustain your plants?

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Are there any concerning issues in your soil that requires serious intervention?

Hands in the Soil

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Is the balance of microorganisms in your soil optimised for the plant you are growing?

By answering these questions, you may discover alternatives to costly, and potentially harmful applications that you thought were necessary. Find out why certain parts of your field or garden are less productive than others, or learn if you can produce even more and healthier yields than you currently do.
If you are interested in the details of how, I am always eager to have a conversation, just send me a message or email and we can connect, and in the meantime, you can also have a look at these educational videos from the Soil Food Web School.

Services

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